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Tetraconazole

Tetraconazole
company finechem co.,ltd
Categories Berries
Update2011-12-14
Original RegionChina
Tetraconazole
Molecular formula: C13H11Cl2F4N3O
Physical & chemical property:
Physical State: Colourless, viscous liquid; (tech., yellow to yellowish-brown liquid).
Melting point: Pour point 6 °C
Density: 1.432 (20 °C)
Solubility: In water 183.8 mg/l (pH 7, 20 °C). Readily soluble in 1,2-dichloroethane, acetone and methanol.
Stability: Stable in dilute aqueous solutions at pH 49. Stable in water to sunlight.
Specification: TC; EC; LS; ME; SE; WP.
Uses: Foliar application for the control of Erysiphe graminis (powdery mildew), Puccinia spp. (rusts) and Septoria spp. (septoria leaf spot) in cereals; Eysiphe betae (powdery mildew), Cercospora beticola (cercospora leaf spot) and Uromyces betae (rust) of sugar bee; Podosphaera leucotricha (powdery mildew) and Venturia spp. (scab) of pome fruit; Erysiphe necator (powdery mildew) of grapes; Sphaerotheca fuliginea and Erysiphe cichoracearum (powdery mildew) of cucurbits; Leveillula taurica (powdery mildew) of tomato, pepper and artichoke; Sphaerotheca macularis (powdery mildew) of strawberry; powdery mildew, rust and scab on vegetables, ornamentals and tropical fruits. Seed dressing for the control of Tilletia spp. (bunts) and Ustilago spp. (loose smuts).

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