Molecular formula: C13H11Cl2F4N3O Physical & chemical property: Physical State: Colourless, viscous liquid; (tech., yellow to
yellowish-brown liquid). Melting point: Pour point 6 °C Density: 1.432 (20 °C) Solubility: In water 183.8 mg/l (pH 7, 20 °C). Readily soluble in
1,2-dichloroethane, acetone and methanol. Stability: Stable in dilute aqueous solutions at pH 49. Stable in
water to sunlight. Specification: TC; EC; LS; ME; SE; WP. Uses: Foliar application for the control of Erysiphe graminis (powdery
mildew), Puccinia spp. (rusts) and Septoria spp. (septoria leaf
spot) in cereals; Eysiphe betae (powdery mildew), Cercospora
beticola (cercospora leaf spot) and Uromyces betae (rust) of sugar
bee; Podosphaera leucotricha (powdery mildew) and Venturia spp.
(scab) of pome fruit; Erysiphe necator (powdery mildew) of grapes;
Sphaerotheca fuliginea and Erysiphe cichoracearum (powdery mildew)
of cucurbits; Leveillula taurica (powdery mildew) of tomato, pepper
and artichoke; Sphaerotheca macularis (powdery mildew) of
strawberry; powdery mildew, rust and scab on vegetables,
ornamentals and tropical fruits. Seed dressing for the control of
Tilletia spp. (bunts) and Ustilago spp. (loose smuts).